28 iconic street foods in Singapore and where to find them

Here are the must-try street foods in Singapore, including the best places to find them. A map is included here, so save it for your trip!

Street foods in Singapore is one of the reasons why I love coming back to this country! As an expensive city, they did a great job of having affordable but delicious food.

Also known as hawker food, street food in Singapore is not just enjoyed by tourists. By lunch time, you will see all the locals flocking the hawker centres all over the city.

street foods in singapore

This article will only talk about the best street foods in Singapore and will suggest 1 place on where to get them. You can also see my article, 54 best street food stalls to get more options.

Happy eating and let me know if you are in Singapore – I’d love to meet!!! Leave a comment below if you have any questions.

Change how you travel and see the world by going deep into the culture. Come and travel with me!

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🗺️ Street foods in Singapore Map

singapore street food
👉🏽 Click here to open this Singapore street food Map on Google.

🍢 Iconic street foods in Singapore

1. Hainanese Chicken Rice

Hainanese Chicken Rice originated from Chinese immigrants in Singapore and is now considered one of Singapore’s national dishes. It is believed to have been brought over by Hainanese immigrants in the early 20th century.

street foods in singapore

This dish consists of tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste. The chicken is succulent and flavorful, while the rice is aromatic and slightly oily, giving it a delightful taste.

Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is a great spot to try this dish. Their skillfully prepared chicken and flavorful rice have won them numerous awards and accolades.

2. Char Kway Teow

Char Kway Teow traces its roots to Chinese laborers who worked as hawkers. It was initially a humble stir-fry made with leftover ingredients, later evolving into a favorite street food.

street foods in singapore

This stir-fried noodle dish typically contains flat rice noodles, Chinese sausages, prawns, bean sprouts, eggs, and chives; all stir-fried in a smoky, savory sauce.

Outram Park Fried Kway Teow Mee at Hong Lim Market & Food Centre serves the best version with the right amount of “wok hei” (breath of the wok).

3. Laksa

Laksa is a culinary fusion of Chinese and Malay flavors. The dish’s origins can be traced back to Southeast Asia, where combining spices and ingredients became synonymous with Peranakan cuisine.

street foods in singapore

Laksa is a spicy noodle soup with a rich, coconut-based broth. It usually contains rice vermicelli, prawns, cockles, bean sprouts, and a hard-boiled egg. The broth is the star, a harmonious blend of lemongrass, chili, galangal, and coconut milk.

328 Katong Laksa is a famous spot for laksa, offering a flavor-packed and authentic bowl popular with locals and tourists alike.

4. Satay

Satay’s history dates back to the 19th century when it was introduced to Singapore by Javanese immigrants. It has since become a beloved street food people of all backgrounds enjoy.

Satay consists of skewered and grilled meat (commonly chicken, beef, or lamb) served with a tasty peanut sauce, cucumber, and onion.

street foods in singapore

Lau Pa Sat Satay Street on Boon Tat Street offers an array of satay options and is a must-visit to experience the vibrant atmosphere while savoring this delectable treat.

5. Chilli Crab

Chilli Crab is a modern creation blending Chinese and Malay influences. It was invented by a chef in the 1950s at a seafood restaurant in Singapore.

street foods in singapore

The dish features a whole crab stir-fried in a rich, spicy, and slightly sweet tomato-based chili sauce. Jumbo Seafood is renowned for its Chili Crab, offering a sumptuous and messy feast for seafood enthusiasts.

6. Rojak

Rojak has roots in Indonesia and Malaysia but has been embraced and adapted in Singapore, creating a unique local variant.

street foods in singapore

Rojak is a salad with a mix of fruits and vegetables, such as cucumber, pineapple, jicama, and bean sprouts, tossed in a sweet and tangy dressing made from shrimp paste and tamarind. It is garnished with crushed peanuts and crispy fritters.

Toa Payoh Rojak at Old Airport Road Food Centre serves a refreshing and balanced Rojak, offering a delightful combination of textures and flavors.

7. Kaya Toast

Kaya Toast is culturally significant in Singapore, rooted in the Peranakan community. Kaya, a sweet coconut and egg jam, is a traditional spread in the region.

Kaya Toast consists of slices of toasted bread slathered with kaya and a generous amount of butter. It is often served with soft-boiled eggs and a cup of local coffee or tea for a complete breakfast experience.

street foods in singapore

Ya Kun Kaya Toast is a well-known chain serving delicious Kaya Toast since 1944. Try their classic Kaya Toast set for an authentic taste.

8. Fish Ball Noodles

Fish Ball Noodles have a long history in Singapore, originating from Chinese culinary traditions. Over time, it has become a popular street food option.

This dish comprises springy egg noodles with fish balls, fish cakes, and sometimes fish dumplings in a flavorful broth.

street foods in singapore

Fishball Story at Golden Mile Food Centre is a favorite among locals, serving a variety of fish balls and fish cakes with a unique twist.

9. Oyster Omelette

Oyster Omelette, known locally as “Orh Luak,” originates in Fujian, China. It was brought to Singapore by Hokkien immigrants and is now a cherished hawker delicacy.

street foods in singapore

The dish features a crispy omelet made from eggs and sweet potato starch, filled with plump oysters and served with a tangy chili sauce.

Hup Lee Fried Oyster at Newton Food Centre is praised for its delightful rendition of this dish, offering a satisfying blend of textures and flavors.

10. Curry Puff

Curry Puffs have a Malaysian and Indonesian heritage but have become a beloved snack in Singapore.

These flaky pastries are usually filled with curried potatoes, chicken, eggs, and a mix of spices. They are then deep-fried until golden brown and crispy.

street foods in singapore

Tip Top Curry Puff at Bedok Interchange Hawker Centre is a favorite spot to enjoy freshly made curry puffs with various fillings.

11. Ice Kacang

Ice Kacang, also known as ABC (Ais Batu Campur), originated in Southeast Asia and was brought to Singapore by Malay and Peranakan communities.

Ice Kacang is a colorful dessert made with shaved ice, sweet syrups, and various toppings like red beans, sweet corn, jelly, and attap seeds, often drizzled with evaporated milk.

street foods in singapore

Mei Heong Yuan Dessert at Chinatown Complex Food Centre offers a refreshing and visually appealing Ice Kacang to beat the tropical heat.

12. Murtabak

Murtabak is an Indian-Muslim dish popular in Singapore due to its flavorful fillings and crispy exterior.

street foods in singapore

Murtabak is a stuffed pancake, usually filled with spiced minced meat (chicken, beef, or mutton) and onions. It is folded and pan-fried until golden brown and crispy.

Zam Zam Restaurant, situated in the Kampong Glam district, is renowned for its delicious Murtabak with a perfect balance of spices and generous fillings.

13. Tau Huay (Soybean Pudding)

Tau Huay has a long history in Chinese culture and is a local favorite for its light and delicate taste. Tau Huay is a soft, silken tofu pudding with sweet syrup, typically made from brown sugar or palm sugar.

street foods in singapore

Lao Ban Soya Beancurd is a famous chain offering smooth and creamy Tau Huay in various flavors like original, almond, and mango.

14. Nasi Lemak

Nasi Lemak is a beloved Malay dish that has become a part of Singapore’s culinary fabric.

Nasi Lemak consists of fragrant coconut rice served with various accompaniments, such as fried chicken, anchovies, peanuts, cucumber, and a spicy sambal sauce.

street foods in singapore
Photo by: Meandkancil2020

Selera Rasa Nasi Lemak at Adam Road Food Centre is an iconic stall known for its delectable Nasi Lemak, drawing long queues of eager foodies.

15. Mee Goreng

Mee Goreng has Indian and Malay origins, reflecting the multicultural influences of Singapore’s culinary scene.

Mee Goreng is a stir-fried noodle dish typically made with yellow egg noodles, tofu, vegetables, and a spicy and tangy tomato-based sauce.

street foods in singapore
Photo by: Andy Li

Alhambra Padang Satay & Muslim Food at Geylang Serai Market & Food Centre serves mouthwatering Mee Goreng with a burst of flavors.

16. Putu Piring

Putu Piring is a traditional Malay delicacy that Singaporeans have enjoyed for generations. Putu Piring consists of rice flour cakes filled with a gula Melaka (palm sugar) and grated coconut mixture.

street foods in singapore

Haig Road Putu Piring at Haig Road Food Centre is a renowned stall offering these delightful treats with a perfect balance of sweetness and coconut aroma.

17. Roti Prata

Roti Prata originates in Southern India but is a beloved breakfast and snack option in Singapore.

street foods in singapore

Roti Prata is a flatbread made from dough stretched, flipped, and cooked on a griddle until it becomes flaky and golden brown. It is usually served with curry for dipping.

Mr. and Mrs. Mohgan’s Super Crispy Roti Prata at Jalan Tua Kong is known for its crispy and fluffy Roti Prata, making it a must-visit for Prata lovers.

18. Bak Chor Mee

Bak Chor Mee is a popular noodle dish with Teochew origins, reflecting the diverse culinary influences in Singapore.

street foods in singapore

Bak Chor Mee features springy noodles tossed in a savory sauce, accompanied by minced pork, mushrooms, fish cake, and sometimes pork slices or meatballs.

Hill Street Tai Hwa Pork Noodle at Crawford Lane is an award-winning stall famous for its flavorful and aromatic Bak Chor Mee.

19. Chee Cheong Fun

Chee Cheong Fun is a Cantonese dish brought to Singapore by Chinese immigrants and adapted to local tastes.

street foods in singapore
Photo by: Zheng Zhou

Chee Cheong Fun consists of soft, steamed rice rolls with sweet sauce, soy sauce, and sometimes chili paste. It may contain ingredients like prawns or char siu (barbecue pork).

Get this street food in Singapore at Hong Heng Fried Sotong Prawn Mee, Tiong Bahru Market. They serve delicious Chee Cheong Fun with various fillings.

20. Kueh

Kueh is a collective term for traditional bite-sized snacks or desserts in Singapore, reflecting the diverse culinary heritage of the region.

Kueh comes in various shapes, colors, and flavors, with ingredients like glutinous rice, coconut, palm sugar, and mung beans often used.

street foods in singapore

Lai Heng Handmade Teochew Kueh offers a wide range of authentic and delicious Kueh to satisfy your sweet cravings.

21. Popiah

Popiah is a popular spring roll with Hokkien origins, brought to Singapore by Chinese immigrants and adapted to local tastes.

street foods in singapore

This street food in Singapore features thin wheat wrappers filled with a mix of julienned vegetables, turnips, bean sprouts, tofu, and sometimes prawns or pork, accompanied by sweet hoisin and chili sauce.

Kway Guan Huat Joo Chiat Original Popiah serves fresh and flavorful Popiah, making it a go-to place for this traditional delicacy.

22. Mee Siam

Mee Siam is a Peranakan dish influenced by Malay and Thai flavors, showcasing the diverse culinary heritage of Singapore.

street foods in singapore

Mee Siam comprises rice vermicelli noodles in a spicy, tangy, and slightly sweet gravy, often garnished with boiled eggs, tofu, and bean sprouts.

Hjh Maimunah Restaurant at Jalan Pisang offers a tasty and authentic rendition of Mee Siam along with other delectable Malay and Peranakan dishes.

23. Prawn Noodles

Prawn Noodles, or “Hae Mee,” originates in Chinese cuisine and has become a beloved hawker dish in Singapore.

Prawn Noodles features a flavorful broth made from prawn shells, combined with yellow noodles, bean sprouts, prawns, and sometimes pork slices.

street foods in singapore

You can get this street food in Singapore at Beach Road Prawn Mee Eating House, East Coast Road, which serves lip-smacking Prawn Noodles, known for its robust broth and succulent prawns.

24. Lor Mee

Lor Mee is a Hokkien noodle dish with a rich history, influenced by Chinese culinary traditions.

street foods in singapore

Lor Mee consists of thick, flat noodles in a starchy gravy made from a blend of spices, garlic, and cornstarch, usually topped with braised pork, hard-boiled eggs, and fried fish nuggets.

Xin Mei Xiang Zheng Zong is the best spot to try Lor Mee if it’s your first time.

25. Kway Chap

Kway Chap has Teochew origins and is now a popular dish among locals in Singapore.

Kway Chap features wide rice sheets served with herbal braised sauce and various braised meats, tofu, and eggs.

street foods in Singapore
Photo by: Takeaway

To-Ricos Kway Chap at Old Airport Road Food Centre is praised for its tender braised meats and aromatic herbal broth.

26. Ngo Hiang

Ngo Hiang has its roots in Chinese cuisine and was brought to Singapore by Hokkien immigrants, eventually becoming a popular street food.

Ngo Hiang consists of minced meat (usually pork) and prawns mixed with five-spice powder, wrapped in bean curd skin, and deep-fried until crispy.

street foods in singapore

Hup Kee Ngo Hiang at Maxwell Food Centre offers a satisfying Ngo Hiang with a crispy exterior and flavorful fillings.

27. Mee Rebus

Mee Rebus has Malay origins and has become a beloved noodle dish in Singapore’s hawker scene.

Mee Rebus features egg noodles in a sweet and savory gravy from sweet potatoes, peanuts, and spices, garnished with boiled eggs, green onions, and fried shallots.

street foods in singapore

Haji Me Rebus Ramli at Ayer Rajah Food Centre serves an authentic and flavorful Mee Rebus that will leave you wanting more.

28. Hokkien Mee

Hokkien Mee has Hokkien origins and was introduced to Singapore by Chinese immigrants, evolving into a beloved hawker dish.

This street food in Singapore comprises thick yellow noodles and rice vermicelli stir-fried with prawns, squid, eggs, and a savory prawn broth.

street foods in singapore

Ah Hock Fried Hokkien Mee at Chomp Chomp Food Centre is renowned for its smoky and flavorful Hokkien Mee, attracting many hungry patrons.

⁉️ FAQ: Street food in Singapore

Hainanese Chicken Rice is the most popular street food in Singapore. It originated from Chinese immigrants in Singapore and is now considered one of Singapore’s national dishes. It is believed to have been brought over by Hainanese immigrants in the early 20th century.

Singapore street food is commonly referred to as “Hawker Food” or “Hawker Fare.” These dishes are sold at hawker centers, which are open-air food complexes housing numerous stalls offering a wide variety of affordable and delicious foods.

Among the many famous street foods in Singapore, Chili Crab stands out as an iconic dish showcasing the city’s seafood prowess. The dish features a whole crab stir-fried in a rich, spicy, and slightly sweet tomato-based chili sauce.

Absolutely! Eating on the street is not only allowed but encouraged in Singapore. The city is known for its vibrant hawker centers and food stalls, where people can relish delicious street foods in a casual and friendly atmosphere.

Hawker centers provide covered seating areas, ensuring diners can comfortably enjoy their meals regardless of the weather. This practice of eating street food is deeply ingrained in Singaporean culture, making it an integral part of the city’s culinary experience.

Yes, Singapore’s street food has earned prestigious Michelin stars, adding a new level of recognition to the city’s culinary scene. In 2016, Singapore became the first city where Michelin released a street food guide.

No, Hawker Chan is no longer a Michelin star holder. They lost their star in 2021.

Hill Street Tai Hwa Pork Noodle in Singapore is one of the world’s cheapest Michelin-starred meal. Currently, it is the only street food in Singapore that has a Michelin star.

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