What is the most popular street food in Thailand? | 30 must-try Thai street food guide

In this article, I listed all the best street food in Thailand you must try for your trip, including where to find them.

Hi Trisha, love all your food blogs! I am going to Thailand on a budget and I was wondering if you can give an overview of the street food in Thailand. Is it clean? Is it safe to eat? What are the prices? And where can I find the best Thai street food, particularly in Bangkok? Thanks again for your awesome blog. I appreciate all the tips!

Archie Tryon, Australia

Hi Archie,

Thank you for following my food journey! Street food in Thailand has a rich and diverse history that dates back centuries, with influences from various cultures and regional flavors. Traditionally, street food vendors played an essential role in providing affordable and tasty meals for locals, especially those living in urban areas.

Over time, Thai street food has evolved to reflect the country’s culinary traditions and the ever-changing preferences of its people. Today, street food in Thailand is renowned worldwide for its delicious flavors, vibrant colors, and the unique experience it offers to travelers.

The diverse range of dishes available at street food stalls and markets provides an authentic taste of Thai cuisine, allowing visitors to experience the country’s rich culinary heritage.

Street food also offers a glimpse into the daily life of Thai people and is an excellent opportunity for travelers to engage with locals and immerse themselves in Thai culture. In addition, the informal setting of street food markets encourages a relaxed and enjoyable dining experience.

In terms of pricing, Thai street food is known for being very affordable, making it an attractive option for budget-conscious travelers. Dishes like Pad Thai, Som Tum, and Tom Yum can be found for just a few dollars, allowing visitors to sample a variety of dishes without breaking the bank.

The reasonable prices also allow exploring different food stalls and markets, ensuring a diverse and exciting culinary adventure.

While street food safety in Thailand can be a concern for some travelers, the risk of foodborne illnesses is relatively low. The key is to be cautious and use common sense when choosing where to eat. Look for stalls with a high turnover, which indicates that the food is fresh and popular among locals.

Here’s the complete guide to Thai street food in Thailand. If you have more questions, don’t hesitate to email me and I will edit this post!

Xx,
Trisha

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#1: Pad Thai

If there’s one dish synonymous with Thai cuisine, it must be pad Thai. Pad Thai is made from rice noodles cooked with eggs, tofu, and either shrimp or chicken.

Then, a tangy tamarind sauce, fish sauce, and a little sugar are added, stirring the dish. Everything is topped with crushed peanuts, bean sprouts, and a squeeze of fresh lime. It has just the suitable sweet, sour, and salty flavors. It’s like a rush of taste in your mouth!

Where to eat pad Thai street food in Thailand:

• Thip Samai: a legendary joint that’s been serving up its signature dish for decades
• Pad Thai Thip Volcano: famous for its flaming presentation
• Pad Thai Talu: watch your meal being cooked over charcoal, giving it a unique smoky flavor
• Pad Thai Ekamai: a popular spot among locals that stays open until the wee hours of the morning
• Pad Thai Sawang: best pad Thai spot in Bang Rak district

#2: Som Tam

Som tam is a zesty green papaya salad that’s refreshing and flavorful. This dish is made by pounding together unripe papaya, tomatoes, long beans, garlic, and chilies in a mortar and pestle, then tossing it with lime juice, fish sauce, and a hint of palm sugar.

The result is a crunchy, tangy, and spicy salad that is good for an appetizer or a side to your main dish.

Where to eat som tam street food in Thailand:

• Som Tam Nua: their menu offers various regional takes on the dish, such as the classic Som Tam Thai and the spicier Som Tam Lao.
• Somtum Der: This award-winning eatery in Bangkok’s Silom district specializes in Isaan-style cuisine. Somtum Der offers a wide range of Som Tam variations, from the traditional green papaya salad to more adventurous options featuring salted egg, fermented fish, or crab.
• Tam Lai Suan Kaset: located in a small alley near Chiang Mai University, Tam Lai Suan Kaset is an eatery that offers a variety of Som Tam styles, along with other Isaan favorites, in a casual, laid-back setting.
• Som Tam Jay So: Located in the northeastern city of Udon Thani, Som Tam Jay So is a beloved institution known for its authentic Isaan-style Som Tam
• Som Tam Korat: Found in the heart of Pattaya, Som Tam Korat is a small, family-run eatery specializing in Som Tam and other northeastern Thai dishes. Named after the province of Nakhon Ratchasima, also known as Korat, this establishment offers a unique take on the classic green papaya salad, characterized by its distinct combination of flavors and spices.

#3: Mango Sticky Rice

Mango sticky rice is made with perfectly ripe, juicy mangoes and warm, sticky rice cooked in sweet coconut milk. This dreamy combo makes a delicious mix of flavors and textures that is hard to resist. It’s an excellent way to end a delightful Thai meal or eat it as a snack on a warm day.

Where to eat mango sticky rice street food in Thailand:

• Kor Panich Sticky Rice (Bangkok): a legendary vendor that’s been serving up this delightful dessert for over 80 years
• Mango Tango (Chaing Mai): this cozy spot offers a variety of mango-based treats, but their mango sticky rice is the star of the show
• Lamai Fresh Food Market (Ko Samui): best mango sticky rice on the island

#4: Thai Fried Chicken

If you’re a fan of crispy, juicy goodness, then you’ve got to try Thai Fried Chicken, a street food staple in Bangkok. Unlike your typical fried chicken, this Thai version is marinated in a heavenly blend of spices and herbs like lemongrass, garlic, coriander, and turmeric, giving it a unique flavor. The chicken is then deep-fried to golden perfection, resulting in a crispy, fragrant, irresistible treat.

Where to eat Thai fired chicken street food in Thailand:

• Soi Convent in the Silom area in Bangkok: Look for the popular vendor Jay Eng, the legendary Thai fried chicken in Bangkok
• Cherng Doi Roast Chicken (Chiang Mai): their Thai Fried Chicken is crispy on the outside, juicy on the inside
• Khao Man Gai Cha Cha (Hua Hin): a local favorite for Thai Fried Chicken

#5: Moo Ping (Grilled Pork Skewers)

Moo Ping is a Thai-style grilled pork skewer, traditionally marinated in a flavorful mix of soy sauce, oyster sauce, garlic, sugar, and coriander root. These tasty morsels are then grilled over charcoal, giving them a wonderful smoky aroma and a tender, juicy texture.

Moo Ping is usually enjoyed with sticky rice and a spicy dipping sauce, making it the perfect grab-and-go snack or a satisfying meal anytime.

Where to eat Moo Ping Thai street food:

• Moo Ping Hea Owen (Bangkok): a legendary vendor located near Chong Nonsi BTS Station
• Warorot Market (Chiang Mai): a market where you’ll find a handful of vendors serving Moo Ping
• Moo Ping Paa Thong Ko (Ayutthaya): a local favorite that’s been grilling up these skewers for decades

#6: Khanom Krok (Coconut Pancakes)

These heavenly little bites are a traditional Thai dessert made from rice flour, coconut milk, sugar, and sometimes corn or taro. The batter is poured into a special cast iron pan with small, round indentations and cooked until they’re crispy on the outside and soft and gooey on the inside.

Served warm and fresh, these sweet coconut pancakes are the perfect way to satisfy your sweet cravings as you explore the bustling streets of Bangkok.

Where to eat Khanom Krok Thai street food:

• Or Tor Kor Market (Bangkok): Look for Auntie’s Khanom Krok in this market, a legendary stall that’s been dishing out these scrumptious pancakes for years
• Khanom Krok Chang Phueak (Chiang Mai): a popular vendor at the Chang Phueak Market, known for their perfectly cooked Khanom Krok with a variety of fillings
• Phuket Weekend Market: swing by the bustling Phuket Weekend Market, where you’ll discover a hidden gem serving up some of the best Khanom Krok on the island

#7: Roti Sai Mai (Candy Floss Crepes)

Roti Sai Mai is a popular Thai street food from the Ayutthaya period, an essential era in Thailand’s history. This delicious snack is often referred to as Thai cotton candy or Thai-style candy floss and is made by spinning melted sugar into thin strands.

These delicate strands are then wrapped in a thin, crepe-like roti, creating a delightful combination of textures and flavors. The roti is usually flavored with pandan, giving it a distinct green color and a unique, fragrant aroma. Roti Sai Mai is particularly popular in Bangkok, where it is a must-try for locals and tourists alike.

Where to eat Roti Sai Mai Thai street food:

• Kor Panich Sticky Rice (Bangkok): this legendary vendor has been serving Roti Sai Mai for generations, and their version is widely regarded as one of the best
• Krua Porn Lamai (Ayutthaya): an authentic taste of Roti Sai Mai while taking in the historic surroundings
• Roti Sai Mai Baan Suan (Sukhothai): a delightful variation on the traditional recipe, with a slight twist in flavors

#8: Hoy Tod (Oyster Omelette)

Hoy Tod is a tasty Thai street food that has been popular in Bangkok for a long time. This delicious Thai street food is fried oysters or mussels coated in a batter made of rice flour, egg, and spices. The ingredients are then cooked in a pan until they look like a crisp pancake.

Hoy Tod is a delicious dish usually served on a plate with bean sprouts, fresh cilantro, and a hot dipping sauce on the side. It has a great mix of different tastes and textures. Its popularity has made it a must-try dish for locals and tourists exploring Bangkok’s bustling street food scene.

Where to eat Hoy Tod Thai street food:

• Nai Mong Hoi Thod in Bangkok’s Chinatown: famous for its delectable Hoy Tod and has a reputation for using the freshest ingredients
• Hoi Tod Chaw Lae (Pattaya): known for its generous portions and flavorful batter
• Or Tor Kor Market (Bangkok): home to several Hoy Tod vendors, each with their unique twist on the dish

#9: Sai Ua (Northern Thai Sausage)

Sai Ua is a flavorful Thai street food rooted in northern Thailand. It is a grilled sausage made from ground pork combined with a fragrant mix of herbs and spices, such as lemongrass, kaffir lime leaves, galangal, and red chili paste.

These ingredients give Sai Ua its distinct taste and aroma, making it a unique and delectable treat. The sausage is typically served with sticky rice or fresh vegetables and is often enjoyed as a snack or an accompaniment to a larger meal.

Where to eat Sai Ua Thai street food:

• Mae Hae (Chiang Mai): a place popular for their perfect balance of flavors and a delightfully smoky aroma in their sausages
• Wororot Market (Chiang Mai): home to several Sai Ua vendors, each offering their own unique recipe for the dish
• Or Tor Kor Market (Bangkok): not as famous for Sai Ua as Chiang Mai, this bustling market offers a fantastic selection of Thai street foods

#10: Khao Soi (Northern Thai Curry Noodles)

Khao Soi is a delectable Thai street food that hails from the northern regions of Thailand, particularly Chiang Mai. It is a rich, creamy curry noodle soup made with a coconut milk-based broth infused with a blend of spices like red curry paste, turmeric, and curry powder.

The dish typically includes tender, slow-cooked chicken, beef, pork, and boiled egg noodles. A finishing touch of crispy fried noodles on top adds an appealing crunch, making Khao Soi a delightful combination of flavors and textures.

Where to eat Khao Soi street food in Thailand:

• Khao Soi Khun Yai (Chiang Mai): an authentic, flavorful bowl of Khao Soi in a traditional setting
• Khao Soi Lam Duan (Chiang Rai): another northern city famous for its incredible version of the dish
• Khao Soi Sawng (Bangkok): while it may not have the same centuries-old history as its northern counterparts, this vendor serves up a delicious, Bangkok-style Khao Soi in the Ari neighborhood

#11: Pla Pao (Salt-Crusted Grilled Fish)

Pla Pao is another delicious Thai street food that has been a favorite among locals for many years. This dish features whole fish, typically tilapia or snakehead, marinated with a flavorful mixture of herbs and spices, such as lemongrass, garlic, and kaffir lime leaves.

The marinated fish is then grilled over charcoal, which imparts a smoky aroma and a delicious, slightly charred taste. Pla Pao is usually served with a spicy dipping sauce and a side of fresh vegetables, making it a wholesome, satisfying meal.

Where to eat Pla Pao street food in Thailand:

• Laem Charoen Seafood (Bangkok): this eatery has a long-standing reputation for serving exceptional Pla Pao
• P’ Aor (Bangkok): nown for its delicious Pla Pao and other Thai seafood dishes
• Bang Saen (Chonburi): a scenic location where you can find numerous vendors along the beachfront grilling fresh Pla Pao

#12: Larb (Spicy Minced Meat Salad)

Larb is a flavorful street food in Thailand that originates in the northeastern region of Isaan. This delicious dish is minced meat salad, commonly made with chicken, pork, beef, or fish. The meat is mixed with herbs and spices, such as shallots, mint, cilantro, lime juice, fish sauce, and roasted rice powder.

This combination gives larb its unique taste, a delightful mix of tangy, salty, and slightly spicy flavors. Larb is often served with sticky rice or fresh vegetables and is enjoyed by locals and tourists alike in Bangkok and beyond.

Where to eat larb street food in Thailand:

• Somtum Der (Bangkok): famous for its authentic Isaan cuisine
• Vientiane Kitchen (Bangkok): delicious larb in a lively atmosphere, complete with traditional music and dance performances
• Krua Lung Peng (Nong Khai): an eatery serving scrumptious larb that showcases the true essence of Isaan cuisine

#13: Tom Kha Gai (Coconut Milk Soup)

Tom Kha Gai is a delightful Thai street food enjoyed in the country for centuries. This dish is a rich, creamy coconut milk-based soup infused with fragrant herbs such as galangal, lemongrass, and kaffir lime leaves. The main ingredient is tender chicken pieces, simmered in the aromatic broth until perfectly cooked.

Tom Kha Gai is typically served with steamed jasmine rice and is characterized by its complex flavors, including a balance of spicy, sour, and slightly sweet notes.

Where to eat Tom Kha Gai in Thailand:

• Tom Kha Gai Baan Suan Pi (Bangkok): rich, creamy, and perfectly balanced, making it a true crowd-pleaser
• Tom Kha Gai Jay Fai (Chiang Mai): a northern city known for its delicious Thai cuisine
• Ran Nai Oo (Phuket): delicious Tom Kha Gai alongside an array of other Thai culinary delights

#14: Kluay Tod (Fried Bananas)

Kluay Tod is a delicious and popular street food in Thailand. This sweet and crispy treat is made from ripe bananas sliced, coated in a batter of rice flour and coconut, and then deep-fried until golden brown.

With a history that dates back many years, Kluay Tod has become a favorite snack among locals and tourists. The combination of its crispy exterior and soft, sweet interior creates an irresistible texture and flavor that has won the hearts of people visiting the bustling streets of Bangkok.

Where to eat Kluay Tod in Thailand:

• Yaowarat Road (Bangkok Chinatown): you can find a variety of vendors selling this delightful treat
• Khao San (Bangkok): lively and bustling street where you’ll find many kluay tod stands.
• Chatuchak Weekend Market (Bangkok): one of the largest markets in Thailand, where you can discover numerous food stalls offering their own unique take on Kluay Tod

#15: Satay (Grilled Meat Skewers)

Satay is a mouth-watering street food widely enjoyed in Thailand and all over Asia. This savory dish has its roots in Indonesia, but it has also become a popular choice among Thai people.

Satay consists of skewered pieces of marinated meat, usually chicken, beef, or pork, grilled over an open flame. The meat is typically marinated in a blend of spices and coconut milk, giving it a distinct, flavorful taste. Once cooked, satay is served with a flavorful peanut sauce and cucumber relish.

Where to eat satay in Thailand:

• Sukhumvit Soi 38 (Bangkok): a famous food street in Bangkok, where you will find a variety of satay vendors offering their unique take on this tasty dish
• Silom Road (Bangkok): a bustling area that is home to a thriving street food scene
• Ratchawat Market: a local food market where you can enjoy authentic Thai satay surrounded by friendly locals

#16: Patongo (Thai Donuts)

Patongo is a delightful street food in Thailand, also known as “Thai donuts” or “Chinese donuts. These deep-fried dough treats have a long history and can be traced back to Chinese influence in Thai cuisine.

Patongo is made from a simple dough of flour, water, sugar, and yeast, which is then deep-fried until golden brown and crispy. These donuts are often served with a sweet dipping sauce such as condensed milk, pandan custard, or coconut jam. Patongo’s crunchy exterior and soft, fluffy interior make it an irresistible snack.

Where to eat patongo in Thailand:

• Sampeng Lane (Bangkok Chinatown): you will find numerous vendors selling freshly-made patongo here
• Wang Lang Market: a lively local market that offers a wide array of street food, including some of the most delicious patongo in the city
• Victory Monument: a major transportation hub surrounded by numerous food stalls

#17: Pad Kra Pao (Basil Stir Fry)

Pad Kra Pao is a flavorful and beloved street food in Thailand. This classic Thai dish consists of stir-fried meat, typically chicken, pork, or beef, cooked with Thai holy basil, garlic, and chili.

Pad Kra Pao is known for its spicy and aromatic taste, which comes from the perfect blend of these fresh ingredients. Often served with a fried egg on top and a side of jasmine rice, Pad Kra Pao has become a staple in Thai cuisine and a favorite among locals and tourists seeking a quick, delicious, and satisfying meal.

Where to eat pad kra pao in Thailand:

• Soi Ari (Bangkok): an area where you can find some of the city’s most renowned Pad Kra Pao vendors
• Talat Phlu Market: a bustling local market where you can find authentic Pad Kra Pao made using traditional recipes and ingredient
• Petchaburi Soi 5: an area famous for its array of street food stalls

#18: Gaeng Kiew Wan (Green Curry)

Gaeng Kiew Wan, also known as Thai green curry, is a popular and flavorful street food in Thailand. This aromatic dish has a rich history and is a staple in Thai cuisine. Gaeng Kiew Wan is made from green curry paste, coconut milk, and protein, usually chicken, beef, or seafood.

The curry paste is made from green chilies, lemongrass, galangal, kaffir lime leaves, and other fragrant herbs and spices. The dish is typically served with steamed jasmine rice, making it a filling and satisfying meal both locals and tourists enjoy.

Where to eat Gaeng Kiew Wan in Thailand:

• Bang Rak: here, you will find street vendors and small eateries offering delicious and authentic green curry
• Sukhumvit Soi 38: a famous food street where you can find a variety of Thai dishes, including some of the most flavorful Gaeng Kiew Wan in the city
• Yaowarat Road: explore the lively streets and discover numerous food stalls serving their own unique take on this classic Thai street food

#19: Jok (Thai Rice Porridge)

Jok, also known as Thai rice porridge, is a comforting and nourishing street food in Thailand. This warm and savory dish has a long history in Thai cuisine and is often enjoyed for breakfast or as a light meal.

Jok is made from rice simmered in water or broth until it becomes soft and thick, resembling a porridge-like consistency. The dish is then seasoned with various ingredients such as ginger, garlic, and soy sauce and often includes protein like minced pork or chicken.

Jok is usually garnished with fresh cilantro, green onions, and crispy fried garlic, adding depth and flavor to this simple yet delicious meal.

Where to eat jok in Thailand:

• Jok Prince (Bangkok): a well-known spot where you can savor their flavorful and satisfying rice porridge
• Jok Sompet (Chiang Mai): a local favorite for its delicious Jok that has gained a loyal following among both locals and tourists
• Jok Saphan Hin (Phuket): a popular eatery known for its delicious Jok and beautiful seaside views

#20: Guay Teow (Noodle Soup)

Guay Teow, or Thai noodle soup, is a popular and versatile street food in Thailand. With a rich history and influence from Chinese cuisine, this delicious noodle dish is enjoyed by locals and tourists alike.

Guay Teow can be made with various types of noodles, such as rice noodles, egg noodles, or glass noodles, and is served in a flavorful broth that can be either clear or seasoned with spices.

The dish often includes protein, such as chicken, pork, beef, or seafood, and is garnished with fresh herbs, bean sprouts, and lime. Guay Teow is known for its aromatic and satisfying taste, making it a favorite among Thai street food lovers.

Where to eat Guay Teow in Thailand:

• Bamee Sawang (Bangkok): a renowned eatery where you can savor their delectable egg noodle soup with roast pork
• Guay Teow Ped J Tuu (Chiang Mai): a local favorite known for its delicious duck noodle soup that has gained a loyal following
• Guay Teow Tom Yum Lung Chee (Hua Hin): a popular spot offering a mouthwatering spicy and sour noodle soup

#21: Gai Yang (Grilled Chicken)

Gai Yang, or Thai grilled chicken, is beloved street food in Thailand. With roots in the country’s northeastern region, this delectable dish has become famous for locals and tourists.

Gai Yang is made from marinated chicken, typically using a blend of garlic, pepper, coriander, and fish sauce, which gives it a distinctive and flavorful taste.

The chicken is then grilled over an open flame, resulting in tender and juicy meat with a slightly smoky flavor. Gai Yang is often served with spicy dipping sauce and sticky rice, making it a filling and satisfying meal.

Where to eat Gai Yang in Thailand:

• Gai Yang Suanmali (Bangkok): a renowned spot where you can savor their succulent and flavorful grilled chicken
• Gai Yang Krua Khun Noi (Korat): a local favorite known for its delicious Gai Yang made using a secret family recipe
• Gai Yang Nai Mueang (Pattaya): a popular spot offering mouthwatering grilled chicken paired with an amazing view of the ocean

#22: Nam Tok Moo (Spicy Grilled Pork Salad)

Nam Tok Moo, or Thai grilled pork salad, is a popular and flavorful street food in Thailand. With origins in the country’s northeastern region, this dish has become a favorite among Thai food enthusiasts.

Nam Tok Moo is made from grilled pork that has been thinly sliced and mixed with various ingredients such as shallots, mint, cilantro, roasted rice powder, and a tangy dressing made from lime juice, fish sauce, and chili flakes.

This combination creates a delightful mix of flavors, with the smokiness of the grilled pork complemented by the freshness of the herbs and the spicy, tangy dressing.

Where to eat Nam Tok Moo in Thailand:

• Nam Tok Moo Saphan Khwai (Bangkok): a renowned spot where you can savor their delectable and flavorful grilled pork salad
• Nam Tok Moo Baan Chaliang (Udon Thani): a local favorite known for its delicious Nam Tok Moo made using traditional recipes and ingredients
• Nam Tok Moo Pa Suk (Chiang Rai): a popular spot offering delicious grilled pork salad

#23: Khao Pad (Fried Rice)

Khao Pad, or Thai fried rice, is a popular and versatile street food in Bangkok and throughout Thailand. This comforting dish has a long history in Thai cuisine and is influenced by Chinese culinary traditions.

Khao Pad is made from stir-fried jasmine rice with various ingredients such as vegetables, egg, and protein like chicken, pork, shrimp, or tofu. Seasoned with soy sauce, garlic, and sometimes oyster sauce or fish sauce, Khao Pad offers a satisfying and flavorful meal that can be enjoyed anytime.

Where to eat Khao Pad in Thailand:

• Jay Fai (Bangkok): a renowned spot where you can savor their delicious and flavorful fried rice, made using a unique blend of ingredients and seasonings
• Goong Mae Ping (Chiang Mai): a local favorite known for its scrumptious shrimp fried rice that has gained a loyal following among both locals and tourists
• Pu Khlong Son (Krabi): a popular spot offering delicious crab fried rice on the island

#24: Tom Yum

Tom Yum is a popular Thai soup for its unique combination of sour, spicy, and savory flavors. The dish has been enjoyed in Thailand for centuries and is believed to have originated in the country’s central region.

Tom Yum features a flavorful broth made from ingredients like lemongrass, kaffir lime leaves, galangal, and chili peppers, giving it a distinctive taste. The soup is typically made with shrimp, chicken, or mushrooms and is often garnished with fresh cilantro.

Where to eat Tom Yum in Thailand:

• P’Aor (Bangkok): known for their Tom Yum Goong Noodle, which combines the iconic soup with rice noodles and succulent shrimp
• Chiang Mai Gate Market: where locals and tourists alike flock to enjoy a steaming bowl of this fragrant soup
• Phuket Weekend Market: sample a variety of Tom Yum variations, including ones made with seafood caught fresh from the Andaman Sea

#25: Kanom Buang (Thai Crispy Pancakes)

Kanom Buang, also known as Thai crispy pancakes, is a traditional Thai street food enjoyed for centuries. These delicate and colorful treats contain a crispy, wafer-thin crepe from rice flour, mung bean flour, and water.

The filling typically includes a sweet or savory mixture with typical ingredients such as coconut cream, shredded coconut, egg yolks, and minced shrimp. The combination of flavors and textures makes Kanom Buang a delightful, unique, visually appealing snack.

Where to eat Kanom Buang in Thailand

• Chatuchak Weekend Market (Bangkok): a great place to sample this delectable treat, where numerous stalls offer their own version of Kanom Buang
• Warorot Market (Chiang Mai): the bustling Warorot Market has vendors selling these crispy pancakes with various fillings
• Phuket Weekend Market (Phuket): another must-visit spot to enjoy Kanom Buang, as the market offers a wide selection of traditional Thai street foods

#26: Tod Mun Pla (Fish Cakes)

Tod Mun Pla is a popular Thai street food known for its delicious, crispy texture and flavorful taste. The dish is essentially a fish cake, made from a mixture of minced fish, red curry paste, kaffir lime leaves, and other fragrant ingredients.

The fish cakes are then deep-fried until golden and crispy, resulting in a scrumptious snack that can be enjoyed on the go. Historically, Tod Mun Pla has been a part of Thai cuisine for centuries and is enjoyed across the country, often served with a sweet and tangy cucumber dipping sauce.

Where to eat Tod Mun Pla in Thailand:

• Khao San Road (Bangkok): a fantastic spot to find Tod Mun Pla, with numerous street food vendors offering their own take on this classic dish
• Warorot Market (Chiang Mai): another great place to sample delicious fish cakes, as it is known for its vast array of local street food options
• Chaweng Night Market (Ko Samui): a bustling market where you can find Tod Mun Pla alongside various other tasty Thai snacks.

#27: Khao Kha Moo (Stewed Pork Leg with Rice)

Khao Kha Moo is a popular Thai street food dish featuring tender, slow-cooked pork leg served over a bed of rice. The dish is braised in a flavorful mixture of soy sauce, star anise, cinnamon, and other spices, giving the meat a rich, savory taste and a succulent texture.

The dish is typically accompanied by pickled mustard greens, a hard-boiled egg, and a spicy chili-garlic sauce, adding flavor and complexity to each bite. Khao Kha Moo has a long history in Thai cuisine and is beloved by locals for its comforting taste and satisfying meal experience.

Where to eat Khao Kha Moo in Thailand:

• Cowboy Hat Lady at the Talat Phlu Market: her delicious Khao Kha Moo has earned her a loyal following
• Kad Luang (Chiang Mai): a market with several stalls offering their versions
• Banzaan Fresh Market (Patong): another must-visit spot to enjoy Khao Kha Moo, along with a variety of other scrumptious Thai street food dishes

#28: Miang Kham (Leaf-wrapped Bites)

Miang Kham is a traditional Thai street food snack enjoyed for centuries. It is a type of “one-bite wrap” where various ingredients are combined inside a leaf, typically a wild betel leaf, creating a small parcel of flavors.

Common ingredients include diced ginger, shallots, lime, roasted peanuts, dried shrimp, fresh chilies, and a sweet and tangy tamarind sauce. The combination of ingredients provides a delightful burst of flavors and textures, making Miang Kham a unique and enjoyable snack showcasing Thai cuisine’s vibrant essence.

Where to eat Miang Kham in Thailand:

• Khao San Road (Bangkok): a great spot to find this flavorful treat, as numerous vendors offer their own interpretation of this traditional dish
• Chiang Mai Gate Market: another place where you can sample Miang Kham while exploring the diverse array of local street food options
• Phuket Weekend Market: an ideal destination to taste Miang Kham alongside other Thai snacks and dishes

#29: Kai Jeow (Thai Omelette)

Kai Jeow is a simple yet flavorful Thai street food dish enjoyed for generations. It is a Thai-style omelette made from beaten eggs, fish sauce, and sometimes a touch of rice flour to create a crispy texture.

The omelette is typically cooked in hot oil, resulting in a fluffy and crispy exterior, while the interior remains soft and tender. Kai Jeow can be customized with various ingredients such as minced pork, onions, tomatoes, and Thai basil, making it a versatile and satisfying dish often enjoyed with steamed rice.

#30: Khao Man Gai (Chicken and Rice)

Khao Man Gai is a beloved Thai street food dish with roots in Hainanese cuisine. It is a comforting and flavorful meal consisting of tender, steamed chicken served over fragrant jasmine rice cooked in chicken broth and infused with garlic and ginger.

The dish is typically accompanied by a flavorful dipping sauce made from fermented soybean paste, ginger, garlic, chilies, and clear chicken soup. Khao Man Gai has become a staple in Thai cuisine due to its simple yet satisfying combination of flavors and textures, making it a popular choice for lunch or a quick meal on the go.

📍 Where to find street food in Thailand

Khao San Road, Bangkok

Khao San Road offers various street food stalls as one of the most famous backpacker areas. The choices are endless, from Pad Thai and Tom Yum to fried insects and exotic fruits. The vibrant atmosphere and the mix of international tourists make it a unique experience for food lovers.

Chiang Mai Gate Market, Chiang Mai

Located near the old city, this market offers a wide range of Northern Thai dishes, such as Khao Soi (curried noodle soup), Sai Ua (spicy sausage), and Kanom Jeen (rice noodles with curry sauce). The market is open daily, with vendors setting up from early morning to late evening. You’ll also find fresh produce and other local snacks here.

Phuket Weekend Market, Phuket

Known locally as Naka Market, this bustling weekend market is an excellent spot for foodies. The food section boasts an impressive variety of Thai dishes, seafood, and sweets. Try the Hokkien Mee (stir-fried noodles with seafood) and Khanom Buang (Thai-style crepes).

Warorot Market, Chiang Mai

A hub of local life, Warorot Market is where Chiang Mai residents go for fresh produce, textiles, and street food. The market offers an authentic Thai experience and features Northern Thai specialties like Nam Prik Num (spicy green chili dip) and Larb (minced meat salad).

Hua Hin Night Market, Hua Hin

This popular market comes alive in the evening, offering an array of fresh seafood and Thai dishes. Tourists and locals flock here for the grilled fish, squid, and prawns and the lively atmosphere.

Pattaya Floating Market, Pattaya

This unique market is built on water, with vendors selling their goods from boats. Alongside traditional handicrafts, you’ll find a variety of Thai food, including Som Tum (papaya salad) and Gai Yang (grilled chicken). This market offers a picturesque and enjoyable food experience.

Talat Rong Kluea, Sa Kaeo

Also known as the Rong Kluea Market, this border market between Thailand and Cambodia is famous for its street food scene. You can find an assortment of Thai, Cambodian, and fusion dishes here. Try the grilled pork skewers and Khao Niew Mamuang (mango sticky rice).

Phantip Night Market, Koh Phangan

Known for its full moon parties, Koh Phangan also boasts a vibrant night market where travelers can enjoy a variety of street food options. Dishes like Pad Krapow (basil stir-fry), Massaman curry, and deep-fried spring rolls are just a few of the tasty choices available.

Thong Sala Night Market, Koh Phangan

This bustling night market features a variety of Thai and international dishes. Seafood lovers will enjoy the fresh catch of the day, while vegetarians can savor delicious tofu dishes and veggie curries. The market is open daily, making it a perfect spot for a relaxed dinner.

Pai Night Market, Pai

The small town of Pai, nestled in the mountains of Northern Thailand, has a charming night market offering a wide range of Thai and international dishes. From classic street food like grilled meat skewers and Som Tum to unique fusion dishes and vegetarian options, you’re sure to find something satisfying at this market.

⁉️ FAQ: street food in Thailand

What is the most popular street food in Thailand?

The most popular street food in Thailand is arguably Pad Thai. This iconic dish features stir-fried rice noodles combined with ingredients such as eggs, tofu, bean sprouts, and a choice of meat, typically shrimp or chicken. The dish is flavored with tamarind paste, fish sauce, and palm sugar, creating a harmonious balance of sweet, tangy, and savory tastes. Pad Thai is then typically garnished with crushed peanuts, lime wedges, and fresh cilantro, adding extra depth to its flavors.

Pad Thai can be found at street food stalls and markets across Thailand, making it a beloved and easily accessible dish for both locals and tourists. Its popularity can be attributed to its delicious taste, satisfying texture, and the variety of flavors that cater to a wide range of palates. As a result, Pad Thai has become a symbol of Thai cuisine and a must-try dish for anyone visiting the country.

Is street food in Thailand safe to eat?

Yes, but with a few precautions. With a few street smarts, you can dive into delicious Thai street food dishes without worry and make the most of your culinary adventure.

Go to busy stalls with a high turnover – this is where the locals eat, meaning the food is fresh and delicious. A clean stall and a vendor attentive to hygiene are promising signs of a safe eating spot.

Cooked food is usually safer than raw, so opt for dishes served hot and freshly prepared right before you. Steaming bowls of noodles, sizzling stir-fries, and crispy, deep-fried snacks are all excellent choices for a worry-free feast.

Is street food expensive in Thailand?

No, street food is not expensive in Thailand. One of Thai street food’s many delights is its incredibly wallet-friendly, allowing you to indulge in a smorgasbord of flavors without breaking the bank.

You can easily find dishes like Pad Thai, Som Tum, and Tom Yum for just a few dollars or even less, which means you can sample an assortment of dishes without feeling the pinch. Plus, the low prices make exploring various food stalls and markets all the more tempting, ensuring a diverse and thrilling culinary journey.

How much is 1 meal in Thailand?

The meal cost in Thailand can vary significantly depending on where you dine and what you order. However, if you’re looking to enjoy a meal at a local street food stall or a small, casual restaurant, you can expect to pay anywhere from 30 to 100 Thai Baht ($1 to $3 USD) for a single dish.

This would typically include rice or noodles, a protein like chicken or tofu, and vegetables garnished with herbs and spices.

Remember that prices may be higher at more upscale restaurants or in tourist-heavy areas. Additionally, if you’re dining at a sit-down restaurant or ordering multiple dishes to share, your overall meal cost will increase accordingly.