The city that never sleeps ensures that delicious food is always within reach, whether for a quick lunch, a late-night snack, or a meal to satisfy post-party cravings. Here’s a list of street food in Tel Aviv and where to find them.
Tel Aviv street food culture is a vibrant blend of the city’s diverse communities, offering a gustatory exploration of tradition and innovation. This is one of the reasons why I fell in love with Tel Aviv and eventually ended up living here.
The city thrives on its thriving food scene, where the streets buzz with energy, aromas, and flavors that hint at its Mediterranean location and the diverse influences of immigrants from different corners of the world.
I have never seen a city where every nationality has its food present. Here are my best recommendations for street food in Tel Aviv, compiled from my 1.5 years of experience living here!
💡 Fun fact: Did you know that Tel Aviv has the highest vegan restaurants per capita in the world?
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🗺️ Tel Aviv street food map
👉🏽 Open this map of Tel Aviv street food in full view
🥘 Best street food in Tel Aviv
Falafel
Falafel is deep-fried balls or patties made from ground chickpeas or fava beans or a combination of both. It’s traditionally served in a pita, which acts as a pocket, or wrapped in a flatbread known as laffa.
The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a group of appetizers.
📍 Falafel Gabriel, Dr Saadia Falafel, and Falafel Gabay are the three best recommendations for falafel street food in Tel Aviv.
Hummus
Hummus is a staple in Israeli cuisine, a smooth and creamy dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
It’s usually served with olive oil and often garnished with paprika or fresh parsley. Hummus is often filled with warm pita bread and can be used as a spread, a dip, or a side dish.
Some hummus dishes also incorporate additional ingredients like ground meat or whole chickpeas.
📍 Abu Hassan and Abu Adham are the best places for hummus street food in Tel Aviv. For upper-scale and gourmet hummus, go to Shlomo and Doron.
Shawarma
Shawarma is a popular street food in Israel, borrowed from Middle Eastern cuisine. It consists of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie.
The meat, often chicken, lamb, or beef, is shaved off and usually served in pita bread with tahini, hummus, pickled vegetables, and salads.
📍 Hakosem, Jasmino, and Mifgash Rambam are the best places to eat shawarma street food in Tel Aviv, especially if it’s your first-time.
Sabich
Sabich is an Israeli sandwich, consisting of a pita stuffed with fried eggplant, hard-boiled eggs, salad, tahini, amba (a tangy mango pickle), and sometimes boiled potatoes.
Originating from the Iraqi Jewish community, Sabich has gained popularity as a street food in Israel, served as a quick and filling meal.
📍 The best places to eat sabich street food in Tel Aviv are Sabich Frishman and Sabich Tchernikhovski.
Burekas
Burekas are flaky, baked pastries filled with cheese, spinach, potatoes, or mushrooms. Originating from Sephardic Jewish cuisine, Burekas are a popular snack in Israel.
They are usually made from puff pastry and topped with sesame seeds, served with hard-boiled eggs, pickles, and a tomato-based sauce on the side.
📍The best places to eat burekas street food in Tel Aviv are Nonstop Burekas, Burekas Amikam and Burekas shel Aba.
Shashlik (Shish Kebab)
Shashlik, or shish kebab, is a skewer of marinated meat, typically lamb, chicken, or beef, and sometimes interspersed with vegetables like peppers, onions, and tomatoes.
It’s grilled over an open flame and often served with various dips and salads.
📍 Where to eat Shashlik street food in Tel Aviv: Pinat HaShlosha, Samarkand or Abu Nassar. These are Persian restaurants so make sure to check out other items on their menu!
Shakshuka
Shakshuka is a classic Israeli dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, spiced with cumin. Originating from North African cuisines, it’s served in a cast-iron pan or a tajine and eaten with bread to mop up the sauce.
📍 The best place to have Shakshuka street food in Tel Aviv is Doctor Shakshuka.
Jachnun
Jachnun is a traditional Yemenite Jewish dish that has become a staple of Israeli cuisine. It’s prepared from rolled dough that is slowly baked overnight.
The result is a slightly sweet, baked delicacy that is slightly crispy on the outside, but soft and tender on the inside. Jachnun is traditionally served on Shabbat morning with a crushed or grated tomato dip, hard-boiled eggs, and a spicy condiment known as zhug.
📍 The best place to have Jachnun street food in Tel Aviv is Jachnun Mul Hayam or go to a local home that does it! This is not commonly found in Israel, as the process is quite extensive.
Knafeh
Knafeh is a traditional Middle Eastern dessert made from thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Depending on the regional variation, it’s layered with cheese or other ingredients such as cream or nuts.
In Israel, it’s often enjoyed as a street food and is particularly popular among the country’s Arab community. The pastry is often colored with orange food coloring and typically topped with crushed pistachios.
Gourmet versions have appeared in recent years with fillings like chocolate cream, espresso, and even caramel. Despite their association with Hanukkah, they can be found year-round in bakeries across Israel.
📍 The best traditional knafeh spots in Tel Aviv are Yaffa Knafeh, Knafeh Sheinkin, and Knafeh Al Jamila.
😋 Tel Aviv street food markets
- Carmel Market (Shuk Ha’Carmel): Tel Aviv’s largest and busiest market, Carmel Market offers a wide variety of foods, including fresh produce, spices, baked goods, and street food, alongside clothes and home goods.
- Levinsky Market: In the heart of Tel Aviv’s hip Florentin neighborhood, this market is a paradise for spice lovers, with an array of dried fruits, nuts, spices, and specialty foods. It’s known for its Balkan and Persian delicacies, reflecting the immigrant cultures of the original traders.
- Sarona Market: This is Tel Aviv’s most upscale market, located in a restored 19th-century German Templar Colony. It’s a culinary center, with both local and imported gourmet foods, and houses several high-quality restaurants and food stalls offering everything from oysters to craft beer, along with boutique shops.
- HaTikva Market: Located in the Hatikva neighborhood, this is a less touristy but authentic local market. It’s a great place to find exotic spices, fresh fish, meats, and produce. It’s also known for some of the best, low-key ethnic food spots in the city.
- Jaffa Flea Market (Shuk HaPishpeshim): Beyond just food, Jaffa Flea Market in the ancient port district offers antiques, vintage clothes, furniture, jewelry, and an eclectic mix of new and second-hand items. This area comes alive in the evening with its numerous hip restaurants and bars.
- Nachlat Binyamin Arts and Crafts Market: This bi-weekly market is held on Tuesdays and Fridays, showcasing the works of local artists and artisans. It’s located adjacent to Carmel Market and offers a wide variety of handmade jewelry, crafts, art, and street performances.
- Dizengoff Square Art Market: A unique open-air exhibition and sale of Israeli art, held every Friday and Tuesday, this is a great spot to find original art at affordable prices.
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Trisha is one of those people who left their comfortable life to travel the world and learn about life. Her style is to stay in one place she likes for 3 months (or more) to know what it feels like to eat, cook, speak, and sleep in another culture that isn’t hers. She’d like to believe she’s not traditionally traveling but she just chooses to be somewhere else all the time. In no particular order, her favorite cities in the world are Barcelona, Buenos Aires, Hong Kong, Mexico City, and Tel Aviv.