Singapore Street Food Guide: Where and What To Eat Under $5 USD

Singapore is more expensive than other Asian countries, so this mega-list of Singapore street food stalls will make your trip enjoyable for under $5 USD per meal! Not only that they are cheap, but they are also tasty. Start browsing!

When traveling to Singapore, the first thing that comes to mind is the expensive cost of travel. I’ve stayed here for a month, and food was the least of my expenses. Sure, I visited some luxury fine dining restaurants here and there but you can really live off street food in Singapore for under $5 USD per meal!

First lesson: make sure you know where the Hawker Centres are. They are scattered all over the city so upon check-in, find out what’s the closest hawker centre near you. [Check this map!]

Thanks to this mega-list of best Singapore street food stalls, not only did I save money but I had the opportunity to explore the rich food culture of this country.

Singapore Street Food Map

Best Singapore Street Food Stalls

1. Hill Street Tai Hwa Pork Noodle

📍466 Crawford Ln, #01-12
💲 from $4

The only Singapore street food Michelin star holder, this hawker stall has won the hearts of locals and tourists since 1932. With an unpretentious, stripped-back setting, expect long queues. The best time to visit is weekday late afternoons. Go all-in with the Bak Chor Mee, a piquant combo of vinegar-slathered noodles, minced pork, liver, and dumplings.

2. Lai Heng Handmade Teochew Kueh

📍347 Jurong East Ave 1
💲 from $1 USD

The third generation runs this Singapore street food stall renowned for its old-school Teochew dumplings. Visit in the morning when the kuehs are freshly made. Order the Soon Kueh or glutinous rice Kueh. You can even buy extras to take to your hotel. They’re perfect for a late-night snack!

3. Singapore Fried Hokkien Mee

📍90 Whampoa Dr, #01-32
💲 from $3 USD

This bustling hawker stall in the heart of Whampoa is a go-to destination for the quintessential Singaporean dish: Fried Hokkien Mee. Think yellow noodles and bee hoon stir-fried with a delectable mix of prawns, squid, and pork, all simmered in a rich prawn stock.

The dish is served semi-wet, making it a slurpy, savory delight. Perfect for a hearty dinner. Ask for extra sambal on the side, as the spicy chili paste adds a fiery kick to the briny-sweet noodles.

4. Bismillah Biryani

📍 50 Dunlop St
💲 from $9 USD

Nestled in Little India, Bismillah Biryani is no ordinary food joint. As a Michelin Bib Gourmand restaurant, it serves Dum Biryani, a mouthwatering dish that exudes a burst of flavors and aromatic spices. The fragrant basmati rice, marinated meat, and the blend of spices create a delicious symphony in your mouth. Visit in the early evening, as their biryani sells quickly.

Complement your biryani with a refreshing Mango Lassi, a traditional Indian yogurt-based drink that balances the dish’s spiciness.

5. Beach Road Fish Head Bee Hoon

📍91 Whampoa Dr, #01-46
💲 from $4 USD

A seafood haven in the bustling Beach Road area. The stall’s signature dish, the milky Fish Head Bee Hoon soup, features fried fish head pieces simmered in a rich broth till tender, served with rice noodles. It’s an all-day haunt, with peak hours during lunchtime. The soup pairs excellently with a cold beer to balance its creamy richness.

6. Outram Park Fried Kway Teow Mee

📍531A Upper Cross St, #02-17
💲 from $3 USD

Renowned for their legendary Char Kway Teow, this stall in Outram Park serves up a smoky, flavorful flat rice noodle stir-fried with cockles, Chinese sausage, bean sprouts, and eggs. Its smoky wok-hei flavor and the generous serving of ingredients make it a must-try for lunch. Request for less sweet sauce to balance the inherent sweetness and enhance the savory flavors of the dish.

7. Koh Brother Pig’s Organ Soup

📍30 Seng Poh Rd, #02-29
💲 $4 USD

This decades-old stall in Tiong Bahru is famed for its Pig’s Organ Soup – a dish consisting of a peppery soup base filled with a variety of pig offal, tender pork slices, and preserved vegetables. Visit this establishment early in the day when the soup is freshest. Enjoy the soup while it’s piping hot to appreciate the full spectrum of flavors!

8. Heng Kee

📍531A Upper Cross St, #01-58
💲from $4 USD

Situated in Hong Lim Food Centre, Heng Kee is a favorite amongst locals for its Curry Chicken Noodle. The dish features springy noodles, succulent pieces of chicken that effortlessly fall off the bone, and a hearty curry that packs a punch.

The best time to relish this culinary delight is at lunchtime. Accompany your curry chicken noodles with a side of toast to mop up the remaining curry.

9. No.18 Zion Road Fried Kway Teow

📍70 Zion Rd, #01-17 Zion Riverside Food Centre
💲from $3 USD

A crowd-favorite stall located on Zion Road. They are known for their Char Kway Teow, a stir-fried flat noodle dish that hits the spot with its generous serving of cockles, Chinese sausage, and bean sprouts. Despite the regular queues, the wait is short as the chef expertly whips up the dishes with a mesmerizing speed. Add their homemade sambal and a squeeze of lime on the side to cut through the rich, savory noodles.

10. Du Du Shou Shi

📍505 Jurong West Street 52, #01-19
💲 from $1 USD

Tucked away in the vibrant heart of Geylang, Du Shou Shi is a humble but legendary Singapore street food stall that has won over the hearts of locals and tourists. They’re open all day, serving chicken rice and braised duck with devotion. If you can only pick one, go for the Braised Duck Rice with its tender meat and fragrant rice.

11. Jian Bo Tiong Bahru Shui Kueh

📍30 Seng Poh Rd, #02-05
💲 from $1 USD

A cornerstone of the Tiong Bahru Market since 1958, Jian Bo is best known for their Shui Kueh – a steamed rice cake filled with radish. Visit in the morning when the Shui Kueh is still warm from the steamer. Have it with a generous sprinkle of pickled radish and their house-made spicy sambal for a tangy kick that elevates the flavor.

12. Kwang Kee Teochew Fish Porridge

📍People’s Park Food Centre
💲 from $2 USD

An unassuming hawker stall hidden in the folds of Bukit Merah, they serve comforting Teochew-style fish soup and porridge round the clock. Whether it’s the Batang Fish Soup or the porridge, both dishes taste delicately balanced. Ask for the ‘Chao Tar’ version for a unique experience – they pan-fry the fish until crispy.

13. Alliance Seafood

📍500 Clemenceau Ave N, #01-27 Circus Food Centre
💲 from $12 USD

Nestled amidst the bustling Newton Food Centre, Alliance Seafood Singapore street food is a haven for crustacean lovers. Famous for its Chili Crab and Black Pepper Crab, the best time to visit is during dinner. The succulent crabs are delicious, but it’s the sauce that shines – so order Mantou (buns) and dunk it with the sauce!

14. Hai Nan Zai

📍105 Yishun Ring Rd, #01-129 Chong Pang Market and Food Centre
💲 from $2 USD

This busy hawker stall in Golden Mile Food Centre specializes in Hainanese Chicken Rice, a dish loved across Singapore. This is one of the best Singapore street food stalls for lunch. Ask for a dollop of their homemade ginger and chili sauce – it adds a fiery punch that contrasts the cool, smooth chicken beautifully.

15. Ji De Lai Hainanese Chicken Rice

📍105 Yishun Ring Rd, #01-152 Chong Pang Food Centre
💲 from $2 USD

Yet another destination for Chicken Rice connoisseurs, Ji De Lai is situated in Toa Payoh. Their chicken is juicy, and the rice is fragrant with chicken stock and ginger. Best for an early dinner. Get the Chicken Rice Set with soup and veggies for a balanced meal.

16. Kelantan Kway Chap · Pig Organ Soup

📍166 Jln Besar, #02-39
💲 from $1 USFD

This unique stall in Holland Drive Market serves Malaysian-style Kway Chap – wide, flat rice noodles in a savory soy-based broth – and Pig Organ Soup. Open late, it’s perfect for a comforting dinner. Add on the braised duck for a more substantial, meatier dish.

17. Chai Chuan Tou Yang Rou Tang

📍115 Bukit Merah View, #01-51
💲 from $4 USD

Housed in Bukit Merah View Market and Hawker Centre, this popular stall serves a robust Mutton Soup – Yang Rou Tang, a recipe passed down through generations.

This Singapore street food stall is best visited during lunchtime. Accompany your soup with their tangy Salted Vegetables to cut through the rich broth.

18. Bahrakath Mutton Soup

📍2 Adam Rd, #01-10
💲 from $5 USD

Situated in Little India, this stall serves mutton soup that’s hearty and flavorful. The meat is slow-cooked, making it incredibly tender. Ideal for a substantial evening meal.

Opt for the bread to dunk in the savory soup — a perfect complement to the hearty meat.

19. Spinach Soup

📍41A Cambridge Rd
💲from $2 USD

Catering to the health-conscious, this unique hawker stall in Beauty World Centre specializes in a nourishing Spinach Soup. With various ingredients like wolfberries, anchovies, and eggs, this is ideal for a light yet satisfying lunch. Request an extra egg to be added for a protein boost in your bowl of wholesome goodness.

20. Lian He Ben Ji Claypot

📍335 Smith St, #02-198/199
💲 from $1 USD

This hidden gem located in Chinatown Complex Food Centre serves traditional Singapore street food claypot rice. Each dish is prepared upon order, ensuring a piping hot meal with a smokey aroma. Their signature claypot rice with chicken, sausage, and salted fish is a must-try for dinner. Make sure to scrape the bottom for the crispy rice bits, which are a delicacy!

21. Tai Seng Fish Soup

📍3026 Ubi Rd 1, #01- 146 Industrial Estate
💲 from $4 USD

A humble stall at 26 Tai Seng Street, known for its clear, umami-packed Fish Soup. The soup is light and brimming with slices of fresh fish. Ask for the deep-fried fish version for an added crispy texture! This Singapore street food stall is perfect for a light lunch.

22. J2 Famous Crispy Curry Puff

📍7 Maxwell Rd, #01-21
💲 from $1 USD

Nestled in Amoy Street Food Centre, J2 is renowned for its flaky, crispy Curry Puffs. Each puff is stuffed with a flavorful curry potato filling that’s a delight to the palate. Best for an on-the-go snack! Try their sardine puff variant for a piquant surprise.

23. Heng Heng Cooked Food

📍254 Jurong East St 24, #01-12
💲 from $2 USD

Found in Tiong Bahru Market, Heng Heng is celebrated for their Fried Hokkien Prawn Mee. The noodles are slick, rich, and well-balanced with a wok-hei aroma. Pair it with calamansi juice, a local citrus fruit drink that balances out the robust flavors. Heng Heng Cooked Food is best visited during lunch hours.

24. Hui Wei Chilli Ban Mian

📍69 Geylang Bahru, #01-58
💲from $3 USD

Located in Geylang Bahru Market, this stall serves spicy and flavorful Chilli Ban Mian. The handmade noodles, tossed in a chili sauce, are topped with minced pork and an egg. Balance the spiciness with their homemade herbal tea! Hui Wei Chilli Ban Mian is an ideal Singapore street food spot for dinner.

25. Adam Rd Noo Cheng Big Prawn Noodle

📍2 Adam Rd, #01-17
💲 from $5 USD

Situated in Adam Road Food Centre, this stall is famous for its Prawn Noodles, with big, succulent prawns and a rich broth. Add on pork ribs for extra depth in flavor! Visit during lunch to get the freshest catch.

26. Joo Siah Bak Koot Teh

📍01-1215 Jurong East Ave 1, Block 349
💲from $4 USD

A local favorite in Jurong West for Bak Kut Teh, a hearty peppery pork rib soup. Perfect for a rainy evening meal. Complement your soup with a side of youtiao (fried dough sticks) to dip in the soup.

27. Na Na Curry

📍115 Bukit Merah View, #01-47
💲 from $4 USD

Located in Bukit Merah View Market, they serve various curry dishes. Their Fish Head Curry is particularly noteworthy. Na Na Curry is best for a dinner visit. Pair your curry with a serving of biryani rice to enhance the spicy, tangy flavors.

28. New Lucky Claypot Rice

📍44 Holland Dr, #02-19, Holland Drive Market & Food Center
💲 from $5 USD

Housed in Holland Drive Market, this stall’s Claypot Rice is well-loved for its generous ingredients and crispy rice crust. New Lucky Claypot Rice is an ideal dinner spot. The rice takes time to cook, so order a side dish like Oyster Sauce Vegetables while waiting.

29. Chuan Kee Boneless Braised Duck

📍20 Ghim Moh Rd, #01-04
💲from $2 USD

This Singapore Street Food Michelin Star Bib Gourmand stall at Ghim Moh Market serves up succulent Boneless Braised Duck with a perfect balance of sweet and savory flavors. Try their duck rice with tangy chili and rich, thick braising sauce. Chuan Kee Boneless Braised Duck is a great Singapore street food for lunch.

30. Tian Tian Hainanese Chicken Rice

📍1 Kadayanallur St, #01-10/11 Maxwell Food Centre
💲 from $3 USD

A pilgrimage site for Hainanese Chicken Rice enthusiasts, Tian Tian, located at the iconic Maxwell Road Hawker Centre, is a testament to Singapore’s love affair with this dish. With chicken poached to perfection and rice cooked in chicken broth and aromatic pandan leaves, it’s truly a feast for the senses. Best visited during lunch hours, but be prepared for a queue.

Complement your meal with their homemade chili and ginger sauces. These condiments add a spicy and tangy element, taking the dish to another level.

31. Guan Kee Fried Kway Teow

📍20 Ghim Moh Rd, #01-19
💲 from $3 USD

This hawker stall, nestled within the bustling Ghim Moh Market, specializes in Char Kway Teow, a delightful mix of flat rice noodles stir-fried in dark soy sauce with a smoky wok-hei flavor. The dish brims with prawns, cockles, Chinese sausage, and bean sprouts. A visit for dinner will surely satisfy your craving for some local comfort food. Ask for sambal on the side for an extra flavor punch!

32. Fei Fei Roasted Noodle

📍 254 Jurong East St 24, #01-28
💲 from $2 USD

Situated in bustling Yuhua Market, Fei Fei is renowned for its roasted meats served over a plate of springy noodles. From succulent roasted duck to char siew with a delightful caramelized exterior, the place is a meat lover’s dream. Accompany your meal with their homemade chili sauce for a fiery kick. Lunchtime is your best bet to experience the full range of their offerings.

33. Zai Shun Curry Fish Head

📍253 Jurong East St 24, #01-205
💲 from $6 USD

Tucked away in Jurong East, Zai Shun is a humble eatery that draws crowds for its Curry Fish Head. The fish is fresh, the curry robust, and the flavors incredibly balanced. Add on a side of Assam Fish – another crowd-favorite for its tangy, spicy gravy. It’s a perfect dish to share for a late lunch or early dinner.

34. Kwee Heng

📍Newton, #01-13 Food Centre
💲 from $3 USD

Located in Newton Food Centre, Kwee Heng serves sublime dry duck noodles. The tender braised duck, hearty gravy, and springy noodles combine for a mouthwatering treat. For a richer flavor, pair your duck noodles with a serving of their braised tofu and egg. Kwee Heng Singapore street food is best enjoyed for a hearty lunch.

35. Fu Ming Cooked Food

📍85 Redhill Ln, #01-49
💲 from $2 USD

Housed in Redhill Food Centre, Fu Ming is famous for its Char Siew Rice – a combination of juicy, caramelized barbecued pork and perfectly cooked rice. Complement your meal with their homemade chili for an extra zing. A visit during lunch will ensure you get the freshest batch.

36. Selamat Datang Warong Pak Sapari

📍2 Adam Rd
💲 from $1 USD

This famous Singapore street food stall in Adam Road Food Centre offers one of the best Mee Rebus in town. The thick, spicy, sweet, tangy gravy drizzled over yellow noodles is a melody of flavors. The Mee Rebus pairs well with a lime or coconut drink to balance out the dish’s sweetness. Visit during the evening to enjoy this comforting dish.

37. Ar Er Soup

📍6 Bukit Merah Lane 1
💲from $3 USD

Located in ABC Brickworks Market, Ar Er Soup is renowned for nourishing traditional Chinese soups like Lotus Root Pork Rib Soup and Old Cucumber Soup. Pair your soup with a rice meal for a wholesome, satisfying experience. Ar Er Soup is a Singapore street food spot ideal for a light dinner.

38. Yong Chun Wan Ton Noodle

📍115 Bukit Merah View, #01-56
💲from $2 USD

A Wan Ton noodle specialist in Telok Blangah Rise Market, Yong Chun serves springy noodles topped with char siew and plump, juicy wontons. Don’t forget to add their house chili sauce with a delightful spicy kick. Drop by here for a fulfilling lunch.

39. Sing Lung HK Cheong Fun

📍1 Beach Rd
💲 from $1 USD

Tucked away in Telok Ayer Food Market, Sing Lung whips up silky, delicate Cheong Fun (rice noodle rolls) in true Hong Kong style. Try their Char Siew Cheong Fun for a savory-sweet delight. This Singapore street food stall is typically enjoyed during breakfast.

40. Eminent Frog Porridge & Seafood (Lor 19)

📍323 Geylang Rd
💲 from $5 USD

Nestled in Lorong 19 Geylang, this eatery dishes up one of Singapore’s most unusual and delicious dishes – Frog Porridge. The tender and succulent frog is cooked in a robust, spicy sauce that is well absorbed by the accompanying plain porridge.

Complement your meal with a side of their stir-fried vegetables to balance out the spice. It’s an experience not to be missed for a late-night supper.

41. Hai Nan Xing Zhou Beef Noodle

📍22 Lor 7 Toa Payoh, #01-06
💲 from $3 USD

Located in Holland Drive Market, this stall offers a bowl of comfort in the form of their Hainanese Beef Noodles. The broth, enriched with beef bones and herbs, complements the tender slices of beef and springy noodles.

Add a splash of their homemade chili sauce for an extra depth of flavor. Hai Nan Xing Zhou Singapore street food is best to visit during lunchtime.

42. Cheok Kee

📍69 Geylang Bahru, #01-35 Market & Food Centre
💲 from $2 USD

A visit to East Coast Lagoon Food Village is incomplete without trying Cheok Kee’s Duck Rice. Their braised duck is tender, while the rice is flavorful, absorbing the gravy’s essence. Their braised tofu and eggs are an excellent accompaniment to the duck rice. Cheok Kee is an ideal Singapore street food for dinner.

43. A Noodle Story

📍7 Maxwell Rd, #01-39
💲from $6 USD

Found within the bustling Amoy Street Food Centre, this Michelin Bib Gourmand stall is known for its Singapore-style Ramen. This creative fusion dish marries the best Japanese and local flavors, resulting in a delightful bowl filled with springy noodles, char siu, prawns, and a soft-boiled egg.

Get here early to avoid the lunch crowd!

44. To-Ricos Guo Shi

📍51 Hougang Ave 9, #01-30

Operating in Old Airport Road Food Centre, this is Singapore’s oldest Kway Chap stall, serving up a traditional Teochew dish that includes flat rice sheets in a savory broth, served with braised dishes. Don’t miss their braised duck and assortment of offal! To-Ricos Guo Shi is perfect for a late lunch or early dinner.

45. Hoo Kee Bak Chang

📍161 Bukit Merah Central, #01-3735
💲 from $3 USD

This Singapore street food stall has served its traditional Hokkien-style rice dumplings in Amoy Street Food Center since 1948. Filled with meat, mushrooms, and chestnuts, the dumplings are perfect for a filling lunch. Try their salted egg yolk dumpling for an indulgent treat!

46. Tiong Bahru Hainanese Boneless Chicken Rice

📍30 Seng Poh Rd, #02-82
💲 from $2 USD

Nestled in Tiong Bahru Market, this stall serves a well-loved rendition of Hainanese Chicken Rice. The chicken is tender and flavorful, while the rice is fragrant and savory. Tiong Bahru Hainanese Boneless Chicken Rice is ideal for a late lunch. Don’t miss their homemade chili and ginger sauces!

47. Lao Fu Zi Fried Kway Teow

📍51 Old Airport Rd, #01-12 Food Centre
💲 from $3 USD

This stall is situated in Old Airport Road Food Centre, known for its Char Kway Teow. The flat rice noodles are stir-fried to perfection, imbued with the smoky wok-hei flavor and a medley of ingredients. Ask for extra cockles if you love these briny shellfish! Lao Fu Zi Fried Kway Teow is best visited during dinner hours.

48. Chey Sua Carrot Cake

📍Singapore 310127, #02-30 Lor 1 Toa Payoh, Block 127
💲 from $1 USD

This stall in Toa Payoh Lorong 1 Food Centre offers one of the best versions of Carrot Cake in town. Their rendition is fried to a crisp exterior while maintaining a soft interior, creating a delightful contrast in textures. Visit Chey Sua Carrot Cake for breakfast. The queues can be long, so go early.

49. Hong Kong Yummy Soup

📍120 Bukit Merah Lane 1, unit 01-51
💲 from $3 USD

Situated within the Alexandra Village Food Centre, this stall is known for its traditional Cantonese soups. Each soup has nutrients and flavors, perfect for a heartwarming dinner. The “Old Cucumber Soup” and “Pork Rib with Watercress Soup” are crowd favorites, make sure to give them a try!

51. Shi Hui Yuan

📍159 Mei Chin Rd, #02-33
💲 from $3 USD

A Michelin Bib Gourmand awardee nestled in Mei Ling Market & Food Centre, this stall dishes out plates of Hor Fun with tender, braised meat. Their savory gravy seeps into the silky rice noodles, making for a satisfying lunch. Don’t forget to try their signature “Ipoh Hor Fun” and order braised chicken feet on the side.

51. Zhi Wei Xian Zion Road Big Prawn Noodle

📍70 Zion Rd, #01-04
💲from $6 USD

This hawker stall at Zion Riverside Food Centre is renowned for its prawn noodles. Each bowl boasts a rich, prawn-infused broth accompanied by large, fresh prawns. Get the dry version for a heavier, more intense prawn flavor. Zhi Wei Xian Zion Road Big Prawn Noodle is ideal for a midday meal.

52. Lixin Teochew Fishball Noodles

📍2 Orchard Turn, B4-03/04 ION Orchard
💲from $4 USD

Located in Tiong Bahru Market, Lixin serves traditional Teochew-style noodles with bouncy fishballs, succulent minced pork, and springy noodles. Try it with their chili, which adds a fiery yet flavorful kick. It’s a comforting breakfast dish.

53. Soon Huat

📍257 Jln Kayu
💲 from $1 USD

Operating in Serangoon Garden Market, Soon Huat is known for its delicious Bak Kut Teh, a peppery pork rib soup.

Paired with rice and crispy dough fritters, it’s perfect for a late lunch or early dinner. Also, pair your Bak Kut Teh with braised pig’s trotters for a truly satisfying meal.

54. Nam Sing Hokkien Fried Mee

📍 51 Old Airport Rd, #01-32
💲 from $4 USD

Nestled within Old Airport Road Food Centre, Nam Sing is an institution for Hokkien Mee. Their version, fried with a smoky wok-hei flavor and served with lime and chili, is best for lunch. Ask for extra squid to amp up the flavor!

55. Soh Kee Cooked Food

📍505 Jurong West Street 52, #01-44
💲 from $1 USD

Situated in Jurong West Hawker Centre, Soh Kee serves delectable Chicken Rice. Their poached chicken is tender, paired with fragrant rice, making for a comforting meal any time of the day. Don’t miss out on their homemade ginger and chili sauce which adds a spicy kick to the dish.

Singapore Street Food: What To Eat

1. Hainanese Chicken Rice

Hainanese Chicken Rice originated from Chinese immigrants in Singapore and is now considered one of Singapore’s national dishes. It is believed to have been brought over by Hainanese immigrants in the early 20th century.

This dish consists of tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste. The chicken is succulent and flavorful, while the rice is aromatic and slightly oily, giving it a delightful taste.

Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is a great spot to try this dish. Their skillfully prepared chicken and flavorful rice have won them numerous awards and accolades.

2. Char Kway Teow

Char Kway Teow traces its roots to Chinese laborers who worked as hawkers. It was initially a humble stir-fry made with leftover ingredients, later evolving into a favorite street food. This stir-fried noodle dish typically contains flat rice noodles, Chinese sausages, prawns, bean sprouts, eggs, and chives; all stir-fried in a smoky, savory sauce.

Outram Park Fried Kway Teow Mee at Hong Lim Market & Food Centre serves the best version with the right amount of “wok hei” (breath of the wok).

3. Laksa

Laksa is a culinary fusion of Chinese and Malay flavors. The dish’s origins can be traced back to Southeast Asia, where combining spices and ingredients became synonymous with Peranakan cuisine.

Laksa is a spicy noodle soup with a rich, coconut-based broth. It usually contains rice vermicelli, prawns, cockles, bean sprouts, and a hard-boiled egg. The broth is the star, a harmonious blend of lemongrass, chili, galangal, and coconut milk.

328 Katong Laksa is a famous spot for laksa, offering a flavor-packed and authentic bowl popular with locals and tourists alike.

4. Satay

Satay’s history dates back to the 19th century when it was introduced to Singapore by Javanese immigrants. It has since become a beloved street food people of all backgrounds enjoy. Satay consists of skewered and grilled meat (commonly chicken, beef, or lamb) served with a tasty peanut sauce, cucumber, and onion.

Lau Pa Sat Satay Street on Boon Tat Street offers an array of satay options and is a must-visit to experience the vibrant atmosphere while savoring this delectable treat.

5. Chilli Crab

Chilli Crab is a modern creation blending Chinese and Malay influences. It was invented by a chef in the 1950s at a seafood restaurant in Singapore. The dish features a whole crab stir-fried in a rich, spicy, and slightly sweet tomato-based chili sauce. 

Jumbo Seafood is renowned for its Chili Crab, offering a sumptuous and messy feast for seafood enthusiasts.

6. Rojak

Rojak has roots in Indonesia and Malaysia but has been embraced and adapted in Singapore, creating a unique local variant. Rojak is a salad with a mix of fruits and vegetables, such as cucumber, pineapple, jicama, and bean sprouts, tossed in a sweet and tangy dressing made from shrimp paste and tamarind. It is garnished with crushed peanuts and crispy fritters.

Toa Payoh Rojak at Old Airport Road Food Centre serves a refreshing and balanced Rojak, offering a delightful combination of textures and flavors.

7. Kaya Toast

Kaya Toast is culturally significant in Singapore, rooted in the Peranakan community. Kaya, a sweet coconut and egg jam, is a traditional spread in the region. Kaya Toast consists of slices of toasted bread slathered with kaya and a generous amount of butter. It is often served with soft-boiled eggs and a cup of local coffee or tea for a complete breakfast experience.

Ya Kun Kaya Toast is a well-known chain serving delicious Kaya Toast since 1944. Try their classic Kaya Toast set for an authentic taste.

8. Fish Ball Noodles

Fish Ball Noodles have a long history in Singapore, originating from Chinese culinary traditions. Over time, it has become a popular street food option. This dish comprises springy egg noodles with fish balls, fish cakes, and sometimes fish dumplings in a flavorful broth.

Fishball Story at Golden Mile Food Centre is a favorite among locals, serving a variety of fish balls and fish cakes with a unique twist.

9. Oyster Omelette

Oyster Omelette, known locally as “Orh Luak,” originates in Fujian, China. It was brought to Singapore by Hokkien immigrants and is now a cherished hawker delicacy. The dish features a crispy omelet made from eggs and sweet potato starch, filled with plump oysters and served with a tangy chili sauce.

Hup Lee Fried Oyster at Newton Food Centre is praised for its delightful rendition of this dish, offering a satisfying blend of textures and flavors.

10. Curry Puff

Curry Puffs have a Malaysian and Indonesian heritage but have become a beloved snack in Singapore. These flaky pastries are usually filled with curried potatoes, chicken, eggs, and a mix of spices. They are then deep-fried until golden brown and crispy.

Tip Top Curry Puff at Bedok Interchange Hawker Centre is a favorite spot to enjoy freshly made curry puffs with various fillings.

11. Ice Kacang

Ice Kacang, also known as ABC (Ais Batu Campur), originated in Southeast Asia and was brought to Singapore by Malay and Peranakan communities. Ice Kacang is a colorful dessert made with shaved ice, sweet syrups, and various toppings like red beans, sweet corn, jelly, and attap seeds, often drizzled with evaporated milk.

Mei Heong Yuan Dessert at Chinatown Complex Food Centre offers a refreshing and visually appealing Ice Kacang to beat the tropical heat.

12. Murtabak

Murtabak is an Indian-Muslim dish popular in Singapore due to its flavorful fillings and crispy exterior. Murtabak is a stuffed pancake, usually filled with spiced minced meat (chicken, beef, or mutton) and onions. It is folded and pan-fried until golden brown and crispy.

Zam Zam Restaurant, situated in the Kampong Glam district, is renowned for its delicious Murtabak with a perfect balance of spices and generous fillings.

13. Tau Huay (Soybean Pudding)

Tau Huay has a long history in Chinese culture and is a local favorite for its light and delicate taste. Tau Huay is a soft, silken tofu pudding with sweet syrup, typically made from brown sugar or palm sugar.

Lao Ban Soya Beancurd is a famous chain offering smooth and creamy Tau Huay in various flavors like original, almond, and mango.

14. Nasi Lemak

Nasi Lemak is a beloved Malay dish that has become a part of Singapore’s culinary fabric. Nasi Lemak consists of fragrant coconut rice served with various accompaniments, such as fried chicken, anchovies, peanuts, cucumber, and a spicy sambal sauce.

Selera Rasa Nasi Lemak at Adam Road Food Centre is an iconic stall known for its delectable Nasi Lemak, drawing long queues of eager foodies.

15. Mee Goreng

Mee Goreng has Indian and Malay origins, reflecting the multicultural influences of Singapore’s culinary scene. Mee Goreng is a stir-fried noodle dish typically made with yellow egg noodles, tofu, vegetables, and a spicy and tangy tomato-based sauce.

Alhambra Padang Satay & Muslim Food at Geylang Serai Market & Food Centre serves mouthwatering Mee Goreng with a burst of flavors.

16. Putu Piring

Putu Piring is a traditional Malay delicacy that Singaporeans have enjoyed for generations. Putu Piring consists of rice flour cakes filled with a gula Melaka (palm sugar) and grated coconut mixture.

Haig Road Putu Piring at Haig Road Food Centre is a renowned stall offering these delightful treats with a perfect balance of sweetness and coconut aroma.

17. Roti Prata

Roti Prata originates in Southern India but is a beloved breakfast and snack option in Singapore. Roti Prata is a flatbread made from dough stretched, flipped, and cooked on a griddle until it becomes flaky and golden brown. It is usually served with curry for dipping.

Mr. and Mrs. Mohgan’s Super Crispy Roti Prata at Jalan Tua Kong is known for its crispy and fluffy Roti Prata, making it a must-visit for Prata lovers.

18. Bak Chor Mee

Bak Chor Mee is a popular noodle dish with Teochew origins, reflecting the diverse culinary influences in Singapore. Bak Chor Mee features springy noodles tossed in a savory sauce, accompanied by minced pork, mushrooms, fish cake, and sometimes pork slices or meatballs.

Hill Street Tai Hwa Pork Noodle at Crawford Lane is an award-winning stall famous for its flavorful and aromatic Bak Chor Mee.

19. Chee Cheong Fun

Chee Cheong Fun is a Cantonese dish brought to Singapore by Chinese immigrants and adapted to local tastes.

Chee Cheong Fun consists of soft, steamed rice rolls with sweet sauce, soy sauce, and sometimes chili paste. It may contain ingredients like prawns or char siu (barbecue pork).

Get this street food in Singapore at Hong Heng Fried Sotong Prawn Mee, Tiong Bahru Market. They serve delicious Chee Cheong Fun with various fillings.

20. Kueh

Kueh is a collective term for traditional bite-sized snacks or desserts in Singapore, reflecting the diverse culinary heritage of the region. Kueh comes in various shapes, colors, and flavors, with ingredients like glutinous rice, coconut, palm sugar, and mung beans often used.

Lai Heng Handmade Teochew Kueh offers a wide range of authentic and delicious Kueh to satisfy your sweet cravings.

21. Popiah

Popiah is a popular spring roll with Hokkien origins, brought to Singapore by Chinese immigrants and adapted to local tastes. This street food in Singapore features thin wheat wrappers filled with a mix of julienned vegetables, turnips, bean sprouts, tofu, and sometimes prawns or pork, accompanied by sweet hoisin and chili sauce.

Kway Guan Huat Joo Chiat Original Popiah serves fresh and flavorful Popiah, making it a go-to place for this traditional delicacy.

22. Mee Siam

Mee Siam is a Peranakan dish influenced by Malay and Thai flavors, showcasing the diverse culinary heritage of Singapore. Mee Siam comprises rice vermicelli noodles in a spicy, tangy, and slightly sweet gravy, often garnished with boiled eggs, tofu, and bean sprouts.

Hjh Maimunah Restaurant at Jalan Pisang offers a tasty and authentic rendition of Mee Siam along with other delectable Malay and Peranakan dishes.

23. Prawn Noodles

Prawn Noodles, or “Hae Mee,” originates in Chinese cuisine and has become a beloved hawker dish in Singapore. Prawn Noodles features a flavorful broth made from prawn shells, combined with yellow noodles, bean sprouts, prawns, and sometimes pork slices.

You can get this street food in Singapore at Beach Road Prawn Mee Eating House, East Coast Road, which serves lip-smacking Prawn Noodles, known for its robust broth and succulent prawns.

24. Lor Mee

Lor Mee is a Hokkien noodle dish with a rich history, influenced by Chinese culinary traditions. Lor Mee consists of thick, flat noodles in a starchy gravy made from a blend of spices, garlic, and cornstarch, usually topped with braised pork, hard-boiled eggs, and fried fish nuggets.

Xin Mei Xiang Zheng Zong is the best spot to try Lor Mee if it’s your first time.

25. Kway Chap

Kway Chap has Teochew origins and is now a popular dish among locals in Singapore. Kway Chap features wide rice sheets served with herbal braised sauce and various braised meats, tofu, and eggs.

To-Ricos Kway Chap at Old Airport Road Food Centre is praised for its tender braised meats and aromatic herbal broth.

26. Ngo Hiang

Ngo Hiang has its roots in Chinese cuisine and was brought to Singapore by Hokkien immigrants, eventually becoming a popular street food. Ngo Hiang consists of minced meat (usually pork) and prawns mixed with five-spice powder, wrapped in bean curd skin, and deep-fried until crispy.

Hup Kee Ngo Hiang at Maxwell Food Centre offers a satisfying Ngo Hiang with a crispy exterior and flavorful fillings.

27. Mee Rebus

Mee Rebus has Malay origins and has become a beloved noodle dish in Singapore’s hawker scene. Mee Rebus features egg noodles in a sweet and savory gravy from sweet potatoes, peanuts, and spices, garnished with boiled eggs, green onions, and fried shallots.

Haji Me Rebus Ramli at Ayer Rajah Food Centre serves an authentic and flavorful Mee Rebus that will leave you wanting more.

28. Hokkien Mee

Hokkien Mee has Hokkien origins and was introduced to Singapore by Chinese immigrants, evolving into a beloved hawker dish. This street food in Singapore comprises thick yellow noodles and rice vermicelli stir-fried with prawns, squid, eggs, and a savory prawn broth.

Ah Hock Fried Hokkien Mee at Chomp Chomp Food Centre is renowned for its smoky and flavorful Hokkien Mee, attracting many hungry patrons.

Best Singapore Street Food Tours

•  Food Experience of Chinese, Indian & Malay Quarters: from $148 USD (5 hours)
• 10 Tastings of Singapore With Locals: from $163 USD (3 hours)
• Michelin and Local Hawker Food Tour: from $68 USD (3 hours)

FAQ: Singapore Street Food